and issuing them food and wine menus.
• Ensuring accuracy when entering orders into the systems.
• Following up on food and beverage orders with the back of house (BOH).
• Proactively checking on guests to establish satisfaction with the product and overall...
What will be your mission?
As Chef de Rang you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience.
What will you do?
• Reporting to the maître, the selected...