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Offerte di Lavoro Turismo Incoming in Provincia di Genova

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Risultati di Ricerca - Lavoro Turismo Incoming in Provincia di Genova
Belmond-Portofino
responsibilities: The Demi Chef de Partie will:  •  Meal preparation: cooking and preparing food for each service.  •  Maintain safety, health and hygiene standards in all areas of the kitchen.  •  Controls incoming goods and stores them in perfect conditions...
workable.com -
Belmond Management-Portofino
in all areas of the kitchen.  •  Controls incoming goods and stores them in perfect conditions.  •  Meal preparation: cooking and preparing food for each service.  •  Performs all duties assigned by the Sous Chef and/or Executive Chef.  •  Monitors portion and waste...
surfingwave.app -
Belmond-Portofino
de Partie will:  •  Meal preparation: cooking and preparing food for each service.  •  Maintain safety, health and hygiene standards in all areas of the kitchen.  •  Controls incoming goods and stores them in perfect conditions.  •  Monitors portion...
workable.com -
Belmond Management-Portofino
The Demi Chef de Partie will:  •  Meal preparation: cooking and preparing food for each service.  •  Maintain safety, health and hygiene standards in all areas of the kitchen.  •  Controls incoming goods and stores them in perfect conditions.  •  Monitors...
surfingwave.app -
Belmond-Portofino
Controls incoming goods and stores them in perfect conditions.  •  Monitors waste control.  •  Performs all duties assigned by the Executive Chef.  •  Support the pastry team Requirements  •  Thorough knowledge of cooking styles, equipments and raw materials...
workable.com -
Belmond Management-Portofino
Meal preparation: cooking and preparing food for each service.  •  Maintain safety, health and hygiene standards in all areas of the kitchen.  •  Controls incoming goods and stores them in perfect conditions.  •  Monitors portion and waste control...
surfingwave.app -
Belmond-Portofino
in all areas of the kitchen.  •  Controls incoming goods and stores them in perfect conditions.  •  Meal preparation: cooking and preparing food for each service.  •  Performs all duties assigned by the Sous Chef and/or Executive Chef.  •  Monitors portion and waste...
workable.com -

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