and standards. Contributes with actions and attitude to the construction of a good atmosphere within the hotel. _ Essential Duties &, Responsibilities• The F&, B Manager is responsible for the activities in the various departments/outlets, maintaining...
doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you...
stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling...
promotions for our guests. Owning your bar – managingstock, inventory and equipment as well as keeping the space cleaner than clean. Handling cash and credit transactions. Working closely with your restaurant colleagues to deliver a truly seamless food...