promotions for our guests. Owning your bar – managingstock, inventory and equipment as well as keeping the space cleaner than clean. Handling cash and credit transactions. Working closely with your restaurant colleagues to deliver a truly seamless food...
daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Follow...