Our beautiful Grand Hotel Timeo, a Belmond Hotel in Sicily, is searching for a talented Restaurant Manager to join our team of passionate professionals.
The ideal candidate has experience working in Italy, ideally in a resort, and will have...
Reports directly to the Restaurant Manager, ultimately to the Food & Beverage Manager of Grand Hotel Timeo.
• Required to take full ownership and accountability for the assigned F&B Venue and run day to day operations independently of Grand Hotel Timeo...
experience in a line, supervisory or Assistant Manager position in Food & Beverage.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is...
Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties &, responsibilities: • Deliver...
gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.
About the role:
Reporting into the Outlet Manager, you will be responsible for the supervision of the restaurant operations and its team...
Grand Hotel Timeo, a Belmond Hotel in Sicily is searching for a talented F&B Manager to join our team of passionate professionals.
Reporting to the General Manager and with a dotted line to the Divisional Director of F&B, you will be responsible...
Reports directly to the Restaurant Manager, ultimately to the Food & Beverage Manager of Grand Hotel Timeo.
• Required to take full ownership and accountability for the assigned F&B Venue and run day-to-day operations independently of Grand Hotel Timeo...
Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties &, responsibilities: • Deliver...
a Four Seasons world of timeless beauty.
About the role
Reporting into the Guest Experience Manager you will be responsible for leading the operations of the Concierge Team. You will respond to a wide variety of guest requests by accurately assessing the...
Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties & responsibilities: • Deliver restaurant...
during its pre and post opening stages to set the required operational standards in F&B in line with international standards.
PRINCIPAL ACCOUNTABILITIES:
1. To ensure that relevant grooming standards adhered to, both personally and by the team...
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Standards Manager a Taormina
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