KEY RESPONSIBILITIES
Directs, coaches, supports, supervises, and evaluates (with the SousChef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare...
Responsibilities:
• Preparing, cooking, and presenting dishes from our varied menu.
• Proposing seasonal suggestions and new ideas (for sous-chef or chef).
• Efficiently organizing the kitchen before and during service.
• Adhering to hygiene...
con un’attenzione particolare verso i prodotti locali ed artigianali e il Villa Pignano. Il ristorante ha vinto la stella Green della Michelin ed offre un menù ricercato basato su prodotti a KM 0. Principali Responsabilit :- Aiutare il SousChef e l'Executive Chef...