Salary: $36k to $40k + accommodation allowance, visa support, bonus, benefits and more
Location: Jamaica
Our client is an award-winning luxury hotel group based in Jamaica. We are assisting them in their search for a Restaurant Manager to work in...
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper servicedelivery. Assists in leading all day-to-day activities related...
needs by ensuring high delivery standards of customer service. Interpersonal skills and excellent verbal and written communication skills. Excellent leadership skills with the ability to manage, develop and inspire workforce.
Flexible to work within...
achieved by providing adequate coaching' motivation and accountability. Hey! Are you a #Gamechanger? Do you speak Italian and English Fluently ? Do you have experience as a Team Manager/Team Leader/Supervisor in Customer Service/Call Center?
Are you looking...
happiness
• Delivery of high-caliber Customer Service on post-sales requests (delivery' warranties' refunds.
• Inbound sales support and product selling to increase revenue while ensuring the highest level of customer satisfaction.
• Achieve sales goals set...
issues of the product/service' the desires of the customer' and the long
• term vision of the company
• Forecast revenue on a monthly' quarterly' and annual basis
• Demonstrate solid territory management through increased revenue delivery' on-time quotes...
At IHG Hotels and Resort Malta, we pride ourselves on providing exceptional hospitality and service to our guests. As we continue to grow and maintain high standards of cleanliness and guest satisfaction, we are seeking a dedicated and efficient...
Job Description Our Company EFG International is a global private banking group' offering private banking and asset management services. We serve clients in over 40 locations worldwide. EFG International offers a stimulating and dynamic work...
promotions for our guests. Owning your bar – managing stock, inventory and equipment as well as keeping the space cleaner than clean. Handling cash and credit transactions. Working closely with your restaurant colleagues to deliver a truly seamless food...