Salary: $36k to $40k + accommodation allowance, visa support, bonus, benefits and more
Location: Jamaica
Our client is an award-winning luxury hotel group based in Jamaica. We are assisting them in their search for a RestaurantManager to work in...
Grand Hotel Timeo, a Belmond Hotel in Sicily, is searching for a talented F&B Manager to join our team of passionate professionals.
Reporting to the General Manager and with a dotted line to the Divisional Director of F&B, you will be responsible...
Manage local food and beverage marketing programmes for the hotel, participate in and maintain system-wide food and beverage marketing programmes and promotions. Conduct proper food and beverage inventory procedures. Determine minimum and maximum...
VRETREATS Taormina, Italia Ristorazione/ Ospitalità alberghiera
Descrizione azienda
VRetreats è l’esclusiva Collezione di Hotel del gruppo VoiHotels. I nostri Hotel si trovano nei luoghi più suggestivi d’Italia e realizzano il sogno della tipica...
role' you will address a variety of customer needs' such as providing product information' troubleshooting issues' and managing service requests' all while ensuring clear and effective communication. Working closely with cross-functional teams' you'll...
riportando direttamente al Project Manager.
Le figure si occuperanno di:
Supporto on site e da remoto al cliente rispetto ai software installati
Raccolta e analisi dei requisiti di personalizzazione e stesura della relativa documentazione (pianificazione...
A Food and Beverage Host is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Host, you are...
Leader to support informed decision-making. Working for Coty means constant opportunities and change. You will be managing a lot of things at the same time' but this is also what makes it exciting! Key success measures for the Customer Services Master...
promotions for our guests. Owning your bar – managing stock, inventory and equipment as well as keeping the space cleaner than clean. Handling cash and credit transactions. Working closely with your restaurant colleagues to deliver a truly seamless food...