example, ensuring a service-focused and guest-oriented team environment.
• Collaborate with the General Manager and the owner to set operational and quality goals.
• Prepare detailed operational reports, including guest satisfaction metrics and action...
operational planning of all food and beverage operations, in your respective area, with the primary objective to achieve customer satisfaction through quality service while meeting the financial goals. Responsibilities: Manage all F&, B and day-to-day...
Duties list :
• Before service :
• Prepare station for operation
• Set up the restaurant
• Arrange the seating's according to the given table's allocation
• Check salt and pepper refill if needed
• Attend daily briefing (always wear your uniform...
Avaloq service line providing Banking Operations outsourcing services to banks. We are organized as a global Business Area' running state-of-the art Backoffice services with industry leading automation' quality' and risk standards.
We are experts...
Redditch' United Kingdom. In this role' you will make an impact in the following ways: - Ensure Timely Order Fulfillment: By managing the entire order life cycle efficiently' you'll help ensure that customer orders are processed' modified' and fulfilled on...
responsible for ensuring the efficient support operation and robust infrastructure of retail locations. This means leading a team of support analysts' managing vendor relationships' and overseeing the technical infrastructure and support processes.
- Lead the...
ABOUT THE POSITION The Operations team is responsible for setting up and managing the processes to provide merchants and customers with the best payment experience in several installments. Concretely' this means: - Provide customer and merchant...
Start something great today. Go Goodyear Location: Romania/GY Operations Romania SRL_ Bucharest Remote work: Hybrid Organization: Job Purpose: - Handle customer orders and order to cash related customer requests. Deliver customer value by end to end...
the restaurant according to Relais &, Chateau standard
• Managing cash operations
• Respect and follow restaurant quality procedures
• Knowledge of food and wine pairings
• Assist other departments when and where needed PREREQUISITES:
• Holder of...
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