and develop talent within the kitchen team.Conduct regular performance reviews.Foster a positive and collaborative work environment. Compliance and Hygiene:Ensure compliance with all health and safety regulations, including food hygiene standards and HACCP...
quality and presentation.Supervise Kitchen Staff: Oversee and train kitchen staff, providing guidance and support to ensure efficient and effective operations.Quality Control: Maintain high standards of food quality, hygiene, and safety in accordance with...
in ingredients or equipment maintenance needs promptly to the Executive Chef or relevant departments. Ensure strict adherence to health, safety, and sanitation regulations in the pastry area, including proper handling of ingredients and equipment.
Address guest...
Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests • Ensure that the designated...
shortages in ingredients or equipment maintenance needs promptly to our Head Chef.Ensure strict adherence to health, safety, and sanitation regulations in the breakfast area, including proper handling of ingredients and equipment.Address guest requests...
promptly.Use housekeeping supplies and equipment efficiently and report any shortages or issues to the supervisor.Collaborate with other housekeeping staff and follow instructions from the Housekeeping Supervisor.Follow health, safety, and sanitation...
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