services, bell, operator, room inventory and availability, guest service standards and initiatives, product quality, cost controls and overall profitability, brand marketing initiatives developed by the revenue team, systems use and management, budgeting...
ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet Decorator, Pantry, Butcher and Bakery. This position should be developed to become a future CDP 1 in all management responsibility...
Supervise and inspect various areas of the property, such as entrances, staircases, common areas, and staff zones, ensuring cleanliness and presentation standards are metOversee daily cleaning operations, task distribution, and shift coordination across...