planning, design, and engineering. Also, where specified, with supervision and control of construction contracts, negotiations, and monitoring of international airports to ensure corporate needs and standards are met.
Minimum Requirements: Bachelor's...
the Head Chef: Support the Head Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision.Menu Execution: Prepare and cook dishes according to The Greenhouse's recipes and standards, ensuring consistent...
budget, and ensures adherence with approved budget• Participates in the development of the Hotel’s annual business plan by providing input on departmental issues • Takes responsibility for cost control within the department, analyses own budget, controls...