relationships with new customers and VIP clientele
Ensure a high level of standards in Merchandising and Brand image according to corporate guidelines
Respect Retail Operations procedures and the guidelines provided by HQ
Use the main IT applications and systems...
PIQUADRO S.p.A.-Frosinone, 13 km da Giuliano di Roma
order and inventory problems by investigating data and history;
To handle returns of merchandise;
To maintain a clean and orderly environment in the store at the highest standard;
To support the team on the general operations of the “Piquadro” store...
Acqua di Parma-Frosinone, 13 km da Giuliano di Roma
relationships with new customers and VIP clientele
• Ensure a high level of standards in Merchandising and Brand image according to corporate guidelines
• Respect Retail Operations procedures and the guidelines provided by HQ
• Use the main IT applications...
in coordination with Revenue Department
Promote the Luxury lifestyle concept proper to Thompson's culture
Promote and maintain a perfect and up-to-date knowledge of the group's business portfolio: history, business operations, services offered, amenities, to...
e con i team
Sales Skills
• Padroneggiare le tecniche Eres Art of Sale
• Avere una perfetta conoscenza di Eres, delle collezioni e dello stock
• Conoscere e seguire i KPI
• Sviluppare e lavorare con il file clienti
• Supportare gli altri Sales Assistant...
Constance Belle Mare Plage-Frosinone, 13 km da Giuliano di Roma
Standard Operation Procedures and Superior requirements.To maintain purchasing data.To maintain the adequate quality of material purchased.To work closely with the Purchasing staff to ensure that all items required are made promptly and efficiently...
As Sous Chef, you will be responsible for assisting the Head Chef with the day-to-day operations of the kitchen. This includes planning, organizing, and leading a skilled team of subordinates. You will also be responsible for demonstrating a passion...
Experimental Group-Frosinone, 13 km da Giuliano di Roma
Petit Déjeuner est en charge de l'équipe du matin : chefs de rang et commis. Il est le garant du bon déroulement des opérations de son service. Dans le cadre de ses missions il/elle devra :- Connaître la carte et la composition des plats sur le bout des...