Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: RestaurantManager. Main duties &, responsibilities: • Deliver...
As RestaurantsManager, you will be responsible for the day to day operations of our F&, B outlets at VOCO Hotel Malta. In this position, you will be working in a fast pace environment and in a challenging role which will give the opportunity to...
such as stationery, guest supplies, food, beverages, cleaning materials, and other non-inventory operational items. • Collaborate closely with internal departments like Executive Chef, Bar Manager, and RestaurantManagers to ensure the cost-effective...
e la rotazione delle scorte, Supportare il RestaurantManager nello sviluppo di eventi enologici speciali, Assistere il Direttore del Ristorante nel raggiungimento degli obiettivi finanziari e di qualit assegnati al suo ruolo, Rispettare le norme nazionali...
Principali mansioni: Predispone la sala ristorante per il servizio. Accoglie i clienti e li fa accomodare. E’ attento alle esigenze gastronomiche della clientela (intolleranze, preferenze ecc). Illustra il menù e prende gli ordini. Serve...
Duties list :
• Before service :
• Prepare station for operation
• Set up the restaurant
• Arrange the seating's according to the given table's allocation
• Check salt and pepper refill if needed
• Attend daily briefing (always wear your uniform...
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies...
promotions for our guests. Owning your bar – managing stock, inventory and equipment as well as keeping the space cleaner than clean. Handling cash and credit transactions. Working closely with your restaurant colleagues to deliver a truly seamless food...
school diploma or GED, 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related...