Ordina 7 offerte di lavoro
Aziende
The Ritz Carlton (1)
Tipo di contratto
Tempo indeterminato (6)
Orario di lavoro
Full-time (7)
Offerte di Lavoro Manager Ristorante in Provincia di Brindisi
1 - 7 di 7
Risultati di Ricerca - Lavoro Manager Ristorante in Provincia di Brindisi
The Ritz-Carlton Abama-Brindisi
conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests...
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The Verdala-Brindisi
strong leadership and communication skills. As a Food and Beverage Supervisor, you will work closely with the Restaurant Manager and report directly to them, overseeing daily restaurant operations and ensuring that all guests receive high-quality service...
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The Phoenicia Malta-Brindisi
and improving, productivity, manpower management, training, creativity and merchandising in order to increase guest satisfaction and sales• Leads the Restaurant Operations Manager and the Banqueting Manager and Outlet Manager to instil a sense of One Team...
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Raisin-Brindisi
You'll find us in our modern and open office in the trendy Kreuzberg district with a view of the Spree River' ideally connected to public transportation and surrounded by a variety of restaurants and shopping opportunities. As part of our team' you will...
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Jul's Restaurant-Brindisi
Duties list :
• Before service :
• Prepare station for operation
• Set up the restaurant
• Arrange the seating's according to the given table's allocation
• Check salt and pepper refill if needed
• Attend daily briefing (always wear your uniform...
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Mac Hotels-Brindisi
tu oportunidad! En Pure Salt Luxury Hotels, estamos en búsqueda de un/a Segundo/a Maitre con conocimientos en vinos para nuestro singular Hotel 5* Pure Salt Port Adriano. Tu misión: Serás colaborar con nuestro Restaurant and Bar Manager para planifica, desarrolla...
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FrieslandCampina-Brindisi
In FrieslandCampina Professional we develop' produce' and commercialize a range of dairy products with added value' targeted at professional customers such as bakeries' fast food chains' hotels' restaurants' catering companies as well as industrial food companies...
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