with quality and regulatory standards: Ensure that all projects meet quality standards and comply with local and international regulations, including risk management, safety, and environmental considerations.
• Financial management and cost control...
check cost control reports and be fully aware of the internal organization of a catering department
• Must be aware of hygiene standards and HACCP requirements
• Must be familiar with menu engineering
• Familiarity with Banquet revenue generation...
and internal processes and procedures are followed.
Key job responsibilities
1. Lead, support and mentor the team, ensuring they are working in a safe, standard and efficient manner.
2. Work with the team and the wider network to harness the technical...
Carrying out daily F&, B cost controlling
• Analysing the daily F&, B reports
• Finalisation of daily, monthly and seasonal financial statements
• Control and booking of mini bar consumption
• Support with stocktaking
• Assistance in F&...
Management functions and have the ability to communicate with all levels of personnel.
• Must be able to check cost control reports and be fully aware of the internal organization of a catering department.
• Must be aware of hygiene standards and HACCP...
the critical activities and schedule deviation/slippage' including proposal and preparation of dedicated recovery plans' when required. - Draw up project controlinternal and external reports and presentation. Education Bachelor Degree in Engineering...
communicate with all levels of personnel.
• Must be able to check cost control reports and be fully aware of the internal organization of a catering department.
• Must be aware of hygiene standards and HACCP requirements.
• Must be familiar with menu...
to work in a deadline
• driven environment.
How will You contribute As a team member' you are in charge of:
• Analysis of the Control System,
• Internal compliance and SOX regulations compliance,
• Participation in the audit of the separate...
beverage products.
3. Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel.
4. Must be able to check cost control reports and be fully aware of the internal organization of a catering department.
5. ..
Your tasks - Project Management: Oversee new product development' ensuring reliability' timelines' and cost alignment with specifications. - Collaboration: Manage and evaluate internal and external development partners' focusing on expertise...
to work in a deadline
• driven environment.
How will You contribute As a team member' you are in charge of:
• Analysis of the Control System,
• Internal compliance and SOX regulations compliance,
• Participation in the audit of the separate...
Carrying out daily F&, B cost controlling
• Analysing the daily F&, B reports
• Finalisation of daily, monthly and seasonal financial statements
• Control and booking of mini bar consumption
• Support with stocktaking
• Assistance in F&...
to work in a deadline
• driven environment.
How will You contribute As a team member' you are in charge of:
• Analysis of the Control System,
• Internal compliance and SOX regulations compliance,
• Participation in the audit of the separate...
Carrying out daily F&, B cost controlling
• Analysing the daily F&, B reports
• Finalisation of daily, monthly and seasonal financial statements
• Control and booking of mini bar consumption
• Support with stocktaking
• Assistance in F&...
are constantly working on innovative' digital solutions and services for the cashless future. This allows our customer banks to focus on their core business' and it gives end customers complete control of their finances' anytime' anywhere.
We are based...
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