cost, organizzazione e coordinamento del team.
• Mantenimento degli standard igienico-sanitari secondo le norme HACCP.
• Collaborazione con la direzione per la creazione e l’aggiornamento del menu.
Requisiti
• Esperienza comprovata come Chef o Sous Chef...
in strutture alberghiere di pari categoria e/o superiori, in Italia e/o all'estero, conoscenza e rispetto delle norme igienico-sanitarie (HACCP) ed ottima gestione delle scorte con riduzione degli sprechi.
Completano il profilo: attenzione ai dettagli...
and hygieneWork efficiently to support large-scale functions and high-volume serviceCollaborate with the Sous Chef and Executive Chef to develop event menusTrain and guide Commis Chefs and junior team membersEnsure compliance with HACCP and food safety...
and work safely in accordance with HACCP and safety guidelines. You plan daily kitchen needs, manage orders, and minimize waste. You keep the kitchen and equipment clean and solve small issues independently. You contribute ideas for the menu, develop...
amp, B production activitiesEnsure guest requests are promptly met and followed upStrictly adhere to HACCP guidelines and hygiene standard operating proceduresComply with all Resort SOPs and maintain impeccable grooming standardsProvide a warm...
control, portioning, labelling, and rotation in line with HACCP and food safety regulations.Work efficiently during high-volume service periods, ensuring deadlines and event schedules are met.Support the wider kitchen team during event setup, service...
Haccp – Offerte di lavoro correlate a Tempio Pausania: