JOB SUMMARY Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use...
and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending...
information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using...
Bartender), Reception (Guest Service Agent) and Housekeeping. By being part of this team you will belong to one of the most reputed cruise companies in the world, with ocean and river cruises. Anyone with experience in Cruises or high-end hotels will receive...
and efficient manner, in accordance with the Nonna Bazaar’s policies and procedures, ensuring that a high level of service is maintained. 1. Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the...
Mediterranean and Aegean flavors, and a vibrant atmosphere converge, elevating the senses and transporting guests into an unforgettable night of celebration. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of...
of all food items for a la carte and/or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsHave full knowledge...
quot, a culinary art form pioneered by the legendary Roger Vergé, our menu brings together the vibrant flavors of the Mediterranean with the spirit of the Côte d'Azur. Description of the Training: Gain invaluable skills and knowledge in the Food...
About Kerry Kerry is the world's leading taste and nutrition company for the food' beverage and pharmaceutical industries. Every day we partner with customers to create healthier' tastier and more sustainable products that are consumed by billions...
and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Hyatt Centric Hotels &, Resorts. During your program, you will receive training and mentorship from...