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Offerte di Lavoro Food Service in Provincia di Reggio Calabria

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Risultati di Ricerca - Lavoro Food Service in Provincia di Reggio Calabria
The Ritz-Carlton Abama-Reggio Calabria
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up...
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The Ritz-Carlton Abama-Reggio Calabria
JOB SUMMARY Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage...
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Hugo's Group-Reggio Calabria
offer professional, friendly and proactive Guest service while supporting fellow Colleagues Ensure adequacy of supplies at the cooking stations Enforce strict health and hygiene standards Ensure the consistency in the preparation of all food items for...
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Deliveroo-Reggio Calabria
go  •  to food delivery company for customers. What You'll Be Doing:  •  Deliver a high quality service to customers via email (Zendesk)' with the occasional requirements for calls or live chats.  •  Take ownership of your performance by consistently meeting...
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Grand Hyatt Grand Cayman Resort & Spa-Reggio Calabria
innovation and menu execution.Select, train, provide ongoing mentorship and guidance for all kitchen staff in the proper preparation of menu items, use of equipment, and safety measures.Coach service team during pre-shifts on food knowledge to accurately...
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Grand Hyatt Grand Cayman Resort & Spa-Reggio Calabria
applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First AidReviews financial reports to ensure security operation efficiency and quality controlDevelops preventative security programs, including the supervision of security...
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Experimental Group-Reggio Calabria
la présentation des plats servis au petit-déjeuner.Maintenir une bonne relation entre la cuisine et l’équipe de salle pour assurer un service harmonieux.S’assurer du respect et de l’entretien des matériels et des tenues professionnelles. Food CostsÊtre responsable...
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