school education or equivalent experience.
• Minimum one year foodservice or related work, previous supervisory or lead experience is preferred.
• Requires a working knowledge of banquet service as well as Four Seasons cultural and core standards...
targets, profitability and other KPI targets as defined by the sales director.
In day-to-day business, they will work closely with the Customer Service and the interface departments (QA, Marketing, Business Development, Supply) as the customer's internal...
Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Requires...
Lead the Room Divisions team and its departments within budgeted guidelines, to ensure operational efficiency, high quality service standards, and consistent excellence along with a seamless guest experience
• Meet, greet and farewell guests and VIPs as...
MAIN DUTIES & RESPONSIBILITIES
• Fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.
He/she will:
• Take care of the mise en place
• Support the Bar Manager with service
• Clean...
a commitment to exceptional guest service.
• Problem-Solving: Ability to address and resolve guest issues with tact and efficiency, turning challenges into opportunities.
• Empathy: Display genuine empathy and attentiveness to guests' needs, ensuring...
The ideal candidate is passionate about the hospitality business. He / she is service oriented, passionate and willing to grow professionally. He / she is professional and loves to be in contact with our guests. He/She will be the first point of...
MAIN DUTIES & RESPONSIBILITIES
• Fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.
He/she will:
• Take care of the mise en place
• Support the Bar Manager with service...
heads and line staff in the efficient delivery of providing the highest standards of service to our guests;
• Monitoring food and safety regulations;
• Responsible for the planning and operation of events and banquets;
• Creating, monitoring...
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