a part of driving our business forward.
What You'll Do:
• Managing key orders leveraging our best practices to match our agreed service levels,
• Being the reliable partner our B2B customers need via email and phone,
• Giving a helping hand to our...
The Beverage Manager is responsible for leading a beverage program with a focus on modern mixology, curated wine selections, and exceptional guest service. This role is responsible for the strategic development, procurement, and execution of...
information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using...
and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending...
will:
• Demonstrate genuine dedication to our restaurant and show a commitment to consistent quality in our product and service.
• Have a passion for food and beverages, especially local and seasonal food.
• Be a team player who is an avid learner...
continuing support towards a highly efficient and engaged workforce. Contribute to the profitability of the department by maximizing sales and introducing innovative and revenue-generation ideas. Knowledgeable of food and beverage service brand standards...
of all food items for a la carte and/or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsHave full knowledge...
memberships that encompasses sumptuous restaurants, chic lounges, and multi-sensory extravaganzas—all meticulously tailored for our esteemed Members. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of...
quot, a culinary art form pioneered by the legendary Roger Vergé, our menu brings together the vibrant flavors of the Mediterranean with the spirit of the Côte d'Azur. Description of the Training: Gain invaluable skills and knowledge in the Food...