a part of driving our business forward.
What You'll Do:
• Managing key orders leveraging our best practices to match our agreed service levels,
• Being the reliable partner our B2B customers need via email and phone,
• Giving a helping hand to our...
We are on the lookout for a passionate Sous Chef to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities are: • To manage all aspects of service and food standards in compliance with the Company’s policies...
high-quality food preparation, efficient service, and a positive work environment. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to using fresh, seasonal ingredients.
Responsibilities: Assist...
strict adherence to health, safety, and sanitation regulations within your section, including proper handling of ingredients and equipment.Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
MISSIONS:Non-exhaustive list of activities &, tasks • Be an ambassador for the Hotel and its F&, B departments, incluant le Restaurant gastronomique Chez Meyer’s, Jack’s Brasserie, les banquets et le service petit-déjeuner.• To assume responsibility for F...
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Hyatt Regency Hotels &, Resorts. During your program, you will receive...
amenities, and wellness supplies, ensuring hygiene standards are upheld at all times.Prepare and serve pre- and post-wellness food and beverages for guests.Report maintenance issues or damaged equipment to the appropriate department for prompt...
In FrieslandCampina Professional we develop' produce' and commercialize a range of dairy products with added value' targeted at professional customers such as bakeries' fast food chains' hotels' restaurants' catering companies as well as industrial food companies...
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