At Intercontinental, we are looking to recruit Seasonal (3 – 6 months) enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with...
Job SummaryWe are seeking a passionate and dynamic Food and Beverage Bars Supervisor to lead and oversee all aspects of beverage management and bar operations at AX Hotels Sliema. The ideal candidate will be responsible for ensuring the highest...
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees...
Providing attentive, efficient service to restaurant guests, taking orders, serving food and beverages, and ensuring customer satisfaction. They possess strong communication skills, attention to detail, and the ability to work effectively in a fast...
a part of driving our business forward.
What You'll Do:
• Managing key orders leveraging our best practices to match our agreed service levels,
• Being the reliable partner our B2B customers need via email and phone,
• Giving a helping hand to our...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
We are on the lookout for a passionate Sous Chef to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities are: • To manage all aspects of service and food standards in compliance with the Company’s policies...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use...
strong leadership and organisational skills. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and managing staff performance. You will also develop and implement...
MISSIONS:Non-exhaustive list of activities &, tasks • Be an ambassador for the Hotel and its F&, B departments, incluant le Restaurant gastronomique Chez Meyer’s, Jack’s Brasserie, les banquets et le service petit-déjeuner.• To assume responsibility for F...
Head Waiter Graduate of a hotel school and/or holding a CFC in Hospitality, you have confirmed experience in luxury hospitality and/or in a starred restaurant. Excellent presentation, you stand out for your sense of welcome and personalized service.
You...
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Hyatt Regency Hotels &, Resorts. During your program, you will receive...
in order to achieve the necessary results • Checks on standards, quality of service, and food through daily inspection, tours, and supervision• Delegates and assigns duties and responsibilities to subordinates as required for developmental purposes• Is...
Sense of responsibility, customer service and perfection.
• Flexibility
• Willingness to learn new skills and apply new procedures.
BENEFITS:
• Possibility of on-site accommodation
• Food offer for the staff available Send your application (cover letter...
In FrieslandCampina Professional we develop' produce' and commercialize a range of dairy products with added value' targeted at professional customers such as bakeries' fast food chains' hotels' restaurants' catering companies as well as industrial food companies...
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