a strategic thinker with a hands-on approach, excellent leadership skills, and a passion for hospitality.
Essential Job Functions and Responsibilities
• Oversee and manage all operational departments, including Front Office, Housekeeping, Food & Beverage...
The Food &, Beverage Manager, under the Director of Food &, Beverage and senior management, oversees all operations for a bar or restaurant to ensure exceptional guest experience. Job Duties and Functions Oversee daily operations of F&, B...
a part of driving our business forward.
What You'll Do:
• Managing key orders leveraging our best practices to match our agreed service levels,
• Being the reliable partner our B2B customers need via email and phone,
• Giving a helping hand to our...
innovation and menu execution.Select, train, provide ongoing mentorship and guidance for all kitchen staff in the proper preparation of menu items, use of equipment, and safety measures.Coach service team during pre-shifts on food knowledge to accurately...
la présentation des plats servis au petit-déjeuner.Maintenir une bonne relation entre la cuisine et l’équipe de salle pour assurer un service harmonieux.S’assurer du respect et de l’entretien des matériels et des tenues professionnelles.
Food CostsÊtre responsable...
a lifestyle defined by sophistication, comfort, and timeless charm. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship...
go
• to food delivery company for customers.
What You'll Be Doing:
• Deliver a high quality service to customers via email (Zendesk)' with the occasional requirements for calls or live chats.
• Take ownership of your performance by consistently meeting...