MANGIA'S RESORTS
At Mangia's we are on a mission to create the authentic italian hospitality brand; experiences and services to our guests to be remembered in their daily lives.
To achieve our ambitions, we capitalise on our unique combination of...
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up...
behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable.
RELOCATION TO MUNICH REQUIRED
Job...
operational planning of all food and beverage operations, in your respective area, with the primary objective to achieve customer satisfaction through quality service while meeting the financial goals. Responsibilities: Manage all F&, B and day-to-day...
Job SummaryWe are seeking a passionate and dynamic Food and Beverage Bars Supervisor to lead and oversee all aspects of beverage management and bar operations at AX Hotels Sliema. The ideal candidate will be responsible for ensuring the highest...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
a part of driving our business forward.
What You'll Do:
• Managing key orders leveraging our best practices to match our agreed service levels,
• Being the reliable partner our B2B customers need via email and phone,
• Giving a helping hand to our...
personnel and train themDevelop new seasonal recipes and menus and keep up with the latest trendsTo manage all aspects of service and food standards in compliance with the Company’s policies, procedures, and quality standardsDevelop new menu ideas to ensure...
We are on the lookout for passionate Food&, Beverage Hostess to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities are: The main duties and responsibilities of this role are: • Ensures hostess desk/door is...
strict adherence to health, safety, and sanitation regulations within your section, including proper handling of ingredients and equipment.Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance...
strong leadership and organisational skills. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and managing staff performance. You will also develop and implement...
MISSIONS:Non-exhaustive list of activities &, tasks • Be an ambassador for the Hotel and its F&, B departments, incluant le Restaurant gastronomique Chez Meyer’s, Jack’s Brasserie, les banquets et le service petit-déjeuner.• To assume responsibility for F...
Head Waiter Graduate of a hotel school and/or holding a CFC in Hospitality, you have confirmed experience in luxury hospitality and/or in a starred restaurant. Excellent presentation, you stand out for your sense of welcome and personalized service.
You...
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Hyatt Regency Hotels &, Resorts. During your program, you will receive...
In FrieslandCampina Professional we develop' produce' and commercialize a range of dairy products with added value' targeted at professional customers such as bakeries' fast food chains' hotels' restaurants' catering companies as well as industrial food companies...
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