strong leadership and communication skills. As a Food and Beverage Supervisor, you will work closely with the Restaurant Manager and report directly to them, overseeing daily restaurant operations and ensuring that all guests receive high-quality service...
operational planning of all food and beverage operations, in your respective area, with the primary objective to achieve customer satisfaction through quality service while meeting the financial goals. Responsibilities: Manage all F&, B and day-to-day...
At Intercontinental, we are looking to recruit Seasonal (3 – 6 months) enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with...
Job SummaryWe are seeking a passionate and dynamic Food and Beverage Bars Supervisor to lead and oversee all aspects of beverage management and bar operations at AX Hotels Sliema. The ideal candidate will be responsible for ensuring the highest...
Job SummaryWe are looking for a committed and detail-oriented Food and Beverage Supervisor to take ownership of our Copperfields restaurant at AX The Victoria Hotel. This role focuses on revitalising the outlet by ensuring consistent service...
a part of driving our business forward.
What You'll Do:
• Managing key orders leveraging our best practices to match our agreed service levels,
• Being the reliable partner our B2B customers need via email and phone,
• Giving a helping hand to our...
personnel and train themDevelop new seasonal recipes and menus and keep up with the latest trendsTo manage all aspects of service and food standards in compliance with the Company’s policies, procedures, and quality standardsDevelop new menu ideas to ensure...
Providing attentive, efficient service to restaurant guests, taking orders, serving food and beverages, and ensuring customer satisfaction. They possess strong communication skills, attention to detail, and the ability to work effectively in a fast...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
MISSIONS:Non-exhaustive list of activities &, tasks • Be an ambassador for the Hotel and its F&, B departments, incluant le Restaurant gastronomique Chez Meyer’s, Jack’s Brasserie, les banquets et le service petit-déjeuner.• To assume responsibility for F...
handling of ingredients and equipment.Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance the overall dining experience.Monitor feedback related to dishes from your section and suggest...
amenities, and wellness supplies, ensuring hygiene standards are upheld at all times.Prepare and serve pre- and post-wellness food and beverages for guests.Report maintenance issues or damaged equipment to the appropriate department for prompt...
Head Waiter Graduate of a hotel school and/or holding a CFC in Hospitality, you have confirmed experience in luxury hospitality and/or in a starred restaurant. Excellent presentation, you stand out for your sense of welcome and personalized service.
You...
Bartender), Reception (Guest Service Agent) and Housekeeping. By being part of this team you will belong to one of the most reputed cruise companies in the world, with ocean and river cruises. Anyone with experience in Cruises or high-end hotels will receive...
In FrieslandCampina Professional we develop' produce' and commercialize a range of dairy products with added value' targeted at professional customers such as bakeries' fast food chains' hotels' restaurants' catering companies as well as industrial food companies...
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