strong leadership and communication skills. As a Food and Beverage Supervisor, you will work closely with the Restaurant Manager and report directly to them, overseeing daily restaurant operations and ensuring that all guests receive high-quality service...
At Intercontinental, we are looking to recruit Seasonal (3 – 6 months) enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with...
operational planning of all food and beverage operations, in your respective area, with the primary objective to achieve customer satisfaction through quality service while meeting the financial goals. Responsibilities: Manage all F&, B and day-to-day...
Job SummaryWe are looking for a committed and detail-oriented Food and Beverage Supervisor to take ownership of our Copperfields restaurant at AX The Victoria Hotel. This role focuses on revitalising the outlet by ensuring consistent service...
Job SummaryWe are seeking a passionate and dynamic Food and Beverage Bars Supervisor to lead and oversee all aspects of beverage management and bar operations at AX Hotels Sliema. The ideal candidate will be responsible for ensuring the highest...
a part of driving our business forward.
What You'll Do:
• Managing key orders leveraging our best practices to match our agreed service levels,
• Being the reliable partner our B2B customers need via email and phone,
• Giving a helping hand to our...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
We are on the lookout for a passionate Sous Chef to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities are: • To manage all aspects of service and food standards in compliance with the Company’s policies...
personnel and train themDevelop new seasonal recipes and menus and keep up with the latest trendsTo manage all aspects of service and food standards in compliance with the Company’s policies, procedures, and quality standardsDevelop new menu ideas to ensure...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use...
Providing attentive, efficient service to restaurant guests, taking orders, serving food and beverages, and ensuring customer satisfaction. They possess strong communication skills, attention to detail, and the ability to work effectively in a fast...
MISSIONS:Non-exhaustive list of activities &, tasks • Be an ambassador for the Hotel and its F&, B departments, incluant le Restaurant gastronomique Chez Meyer’s, Jack’s Brasserie, les banquets et le service petit-déjeuner.• To assume responsibility for F...
handling of ingredients and equipment.Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance the overall dining experience.Monitor feedback related to dishes from your section and suggest...
Head Waiter Graduate of a hotel school and/or holding a CFC in Hospitality, you have confirmed experience in luxury hospitality and/or in a starred restaurant. Excellent presentation, you stand out for your sense of welcome and personalized service.
You...
Sense of responsibility, customer service and perfection.
• Flexibility
• Willingness to learn new skills and apply new procedures.
BENEFITS:
• Possibility of on-site accommodation
• Food offer for the staff available Send your application (cover letter...
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