Mercier Consultancy is thrilled to announce an opening for an Italian Speaking Customer Support Representative for our Client's Food Delivery Service Department! In this exciting entry level role' you will be the main point of contact for our...
globale, vivace e in crescita, dove potrai svilupparti e migliorare professionalmente?
Gi Group, prima Agenzia per il Lavoro Italiana, ricerca per azienda italiana leader nel settore del Customer Management Outsourcing:
Customer Service Madrelingua...
The Food &, Beverage Manager, under the Director of Food &, Beverage and senior management, oversees all operations for a bar or restaurant to ensure exceptional guest experience. Job Duties and Functions Oversee daily operations of F&, B...
del Customer Management Outsourcing:
Customer Service Madrelingua Tedesca FULL REMOTE
Questo ruolo è l'opportunità perfetta se stai considerando un esperienza nell Assistenza Clienti,Servizio Post-Vendita per conto di un azienda leader nel settore B2B...
offer professional, friendly and proactive Guest service while supporting fellow Colleagues Ensure adequacy of supplies at the cooking stations Enforce strict health and hygiene standards Ensure the consistency in the preparation of all food items for...
applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First AidReviews financial reports to ensure security operation efficiency and quality controlDevelops preventative security programs, including the supervision of security...
go
• to food delivery company for customers.
What You'll Be Doing:
• Deliver a high quality service to customers via email (Zendesk)' with the occasional requirements for calls or live chats.
• Take ownership of your performance by consistently meeting...
The Beverage Manager is responsible for leading a beverage program with a focus on modern mixology, curated wine selections, and exceptional guest service. This role is responsible for the strategic development, procurement, and execution of...
la présentation des plats servis au petit-déjeuner.Maintenir une bonne relation entre la cuisine et l’équipe de salle pour assurer un service harmonieux.S’assurer du respect et de l’entretien des matériels et des tenues professionnelles.
Food CostsÊtre responsable...