Beverage Supervisor to lead our dynamic team. If you have a strong background in food and beverage service, excellent leadership skills, and a keen eye for detail, we want you to be part of our team!Job Overview: The Food &, Beverage Supervisor will be...
Take a splash of expert knowledge. Add a drizzle of pride. Pour over a passion for serving drinks and food to our guests’ unique tastes. We’re searching for a new Bartender with the perfect mix of skills to make every guest experience truly...
At Intercontinental, we are looking to recruit Seasonal (3 – 6 months) enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with...
information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using...
continuing support towards a highly efficient and engaged workforce. Contribute to the profitability of the department by maximizing sales and introducing innovative and revenue-generation ideas. Knowledgeable of food and beverage service brand standards...
of all food items for a la carte and/or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsHave full knowledge...
Mediterranean and Aegean flavors, and a vibrant atmosphere converge, elevating the senses and transporting guests into an unforgettable night of celebration. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of...
About Kerry Kerry is the world's leading taste and nutrition company for the food' beverage and pharmaceutical industries. Every day we partner with customers to create healthier' tastier and more sustainable products that are consumed by billions...
quot, a culinary art form pioneered by the legendary Roger Vergé, our menu brings together the vibrant flavors of the Mediterranean with the spirit of the Côte d'Azur. Description of the Training: Gain invaluable skills and knowledge in the Food...
Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at The Ritz-Carlton Hotels &, Resorts.
During your...