POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up...
At Intercontinental, we are looking to recruit Seasonal (3 – 6 months) enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with...
operational planning of all food and beverage operations, in your respective area, with the primary objective to achieve customer satisfaction through quality service while meeting the financial goals. Responsibilities: Manage all F&, B and day-to-day...
Job SummaryWe are seeking a passionate and dynamic Food and Beverage Bars Supervisor to lead and oversee all aspects of beverage management and bar operations at AX Hotels Sliema. The ideal candidate will be responsible for ensuring the highest...
for detail. As an F&, B Operative, you will be responsible for ensuring smooth day-to-day operations on the restaurant floor, providing outstanding service to guests, and maintaining high standards in all areas of food and beverage service.
You will...
a part of driving our business forward.
What You'll Do:
• Managing key orders leveraging our best practices to match our agreed service levels,
• Being the reliable partner our B2B customers need via email and phone,
• Giving a helping hand to our...
Providing attentive, efficient service to restaurant guests, taking orders, serving food and beverages, and ensuring customer satisfaction. They possess strong communication skills, attention to detail, and the ability to work effectively in a fast...
We are on the lookout for a passionate Sous Chef to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities are: • To manage all aspects of service and food standards in compliance with the Company’s policies...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use...
strict adherence to health, safety, and sanitation regulations within your section, including proper handling of ingredients and equipment.Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance...
MISSIONS:Non-exhaustive list of activities &, tasks • Be an ambassador for the Hotel and its F&, B departments, incluant le Restaurant gastronomique Chez Meyer’s, Jack’s Brasserie, les banquets et le service petit-déjeuner.• To assume responsibility for F...
handling of ingredients and equipment.Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance the overall dining experience.Monitor feedback related to dishes from your section and suggest...
Head Waiter Graduate of a hotel school and/or holding a CFC in Hospitality, you have confirmed experience in luxury hospitality and/or in a starred restaurant. Excellent presentation, you stand out for your sense of welcome and personalized service.
You...
Bartender), Reception (Guest Service Agent) and Housekeeping. By being part of this team you will belong to one of the most reputed cruise companies in the world, with ocean and river cruises. Anyone with experience in Cruises or high-end hotels will receive...
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Hyatt Regency Hotels &, Resorts. During your program, you will receive...
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