F&B Manager, you will oversee and elevate all Food & Beverage operations across San Clemente Palace Venice. You will be responsible for ensuring exceptional service standards, guest satisfaction, and profitability across restaurants, bars, banqueting...
Key Responsibilities
• Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests,
• Take care of checking...
Job Description
Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests.
Responsibilities
Coordination& team collaboration:
• Oversee the service team and ensure smooth...
Responsible to : Headwaiter / As. General Manager Scope and general description : Take care of our guests by delivering the highest standard of service, take drink and dessert orders, and serve food and beverages to guests while ensuring the smooth...
is provided at all times.
• All duties and tasks are performed as per the tasks required at the outlet.
• Be knowledgeable of all services and products offered by the hotel.
• Have a thorough knowledge and understanding of all food and beverage items...
featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels...
and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.
Job Description
As a key figure in the Food...
Overall
As a key figure in the Food & Beverage team, the Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the hotel's signature dining outlet. With a passion for service and attention to detail, this role...
featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels...
Company Description Sutherland Bulgaria is looking for motivated International Customer Service Professionals to join our dynamic' multicultural Team If you want to become part of an exciting' positive' and truly international environment where you...
Prepare simple food items.
• Prepare food for service.
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of...
per the tasks required at the outlet.
• Be knowledgeable of all services and products offered by the hotel.
• Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
• Ensure that the place of work...
passionate Sous Chef to join our culinary leadership team. The Sous Chef will support the Executive Chef in delivering exceptional food quality across all hotel outlets, driving innovation while maintaining operational excellence. The ideal candidate will be...
and weddings.
JOB TITLE: Chef de Rang
DEPARTMENT: Food & Beverage
REPORTS TO: Maître / Restaurant Manager
NATIONALITY: Eligible for a working permit in Italy
LANGUAGE: Ability to work and communicate in a multinational environment:
Italian – excellent...