all functions in various foodservice venues and galleys throughout the ship.
• In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence, each employee conducts oneself in a professional and courteous manner at all times. This...
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up...
experience
The Ideal Candidate:
• Service focused personality is essential and previous leadership experience required
• A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus
• A strong leader that brings positive energy to the...
Beverage Supervisor to lead our dynamic team. If you have a strong background in food and beverage service, excellent leadership skills, and a keen eye for detail, we want you to be part of our team!Job Overview: The Food &, Beverage Supervisor will be...
At Intercontinental, we are looking to recruit Seasonal (3 – 6 months) enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with...
and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending...
information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using...
menus and promotions. Champion Hilton’s sustainability goals through responsible sourcing and waste reduction. Maintain high food and service standards, ensuring consistency and excellence. 3. Create Exceptional Guest Experiences Lead the team to deliver...
quot, a culinary art form pioneered by the legendary Roger Vergé, our menu brings together the vibrant flavors of the Mediterranean with the spirit of the Côte d'Azur. Description of the Training: Gain invaluable skills and knowledge in the Food...
whispers paradise, and every moment feels like a sun-kissed dream come true. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or...