managing kitchen staff, maintaining inventory, and ensuring that high level of foodsafety management and precautions with regards to the hotel foodsafety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
Maintaining a clean and organized kitchen environment
• Collaborating with the kitchen team to ensure smooth operations
Requirements:
• Previous experience in a similar role
• Strong knowledge of culinary techniques and foodsafety standards
• Excellent...
managing kitchen staff, maintaining inventory, and ensuring that high level of foodsafety management and precautions with regards to the hotel foodsafety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
safety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential in this role...
managing kitchen staff, maintaining inventory, and ensuring that high level of foodsafety management and precautions with regards to the hotel foodsafety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work...
necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and foodsafety legislation
• Awareness of departmental targets and strive to achieve...
Maintaining a clean and organized kitchen environment
• Collaborating with the kitchen team to ensure smooth operations
Requirements:
• Previous experience in a similar role
• Strong knowledge of culinary techniques and foodsafety standards
• Excellent...
ChefLocation:Venice, ItalyJob Description:As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning...
area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work...
restaurant environment where collaboration and communication are key.
• Effectively managing multiple tasks to meet guest expectations in a timely manner.
• Keeping the restaurant clean and organized, meeting foodsafety and sanitation standards...
requirements and safety standards.Manage supplier and subcontractor construction & commissioning activities.Be responsible for daily construction reports & records, as well as preparation and review of work procedures, QCP’s and ITP’s..Key Skills:Experience...
experience with energy and positivity.
• Leading a culture of foodsafety that meets company standards in food quality, cleanliness, and practices.
• Recognizing team members for their hard work and celebrating wins during each shift.
• Delegating...
and adhere to foodsafety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential...
and adhere to foodsafety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential...