seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees, and serve as...
experience across all dining and beverage outlets
• Increase guest ratings through high-quality service and continuous attention to guest needs
• Ensure compliance with all foodsafety regulations and quality standards
• Staff management and specialized...
and standards.Maintain high standards of food hygiene and safety in accordance with HACCP guidelines.Train and supervise kitchen staff on proper cooking techniques and food handling procedures.Ensure all dishes are prepared and presented to the highest standards.
Kitchen...
departments.Supervise and coordinate front-of-house staff, maintaining oversight of their performance and fostering a positive and harmonious work environment.Ensure compliance with health, safety, and sanitation regulations within the restaurant, including proper food...
go procedures. Follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean...
quality and presentation.Supervise Kitchen Staff: Oversee and train kitchen staff, providing guidance and support to ensure efficient and effective operations.Quality Control: Maintain high standards of food quality, hygiene, and safety in accordance with...
baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with foodsafety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances...
chefsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and equipmentEnsure the bakery section of the kitchen adheres to health and safety regulationsIdentify staffing needs, help to recruit new...
We are on the lookout for a passionate Sous Chef to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities are: • To manage all aspects of service and food standards in compliance with the Company’s policies...
kitchen environment. As a Demi Chef de Partie, you will assist in preparing high-quality dishes for guests following specific diets, while maintaining our standards of food presentation and safety. You will work closely with the kitchen team to ensure...
standards.Manage the inventory, for their section, including ordering supplies, checking deliveries, and ensure proper storage of ingredients.Ensure all foodsafety and hygiene standards are adhered to, including proper sanitation of work areas and equipment.Assist...
a Kitchen Porter, you will assist with washing dishes, pots, and utensils, as well as ensuring that all kitchen equipment is clean and properly stored. You will support the culinary team by maintaining a hygienic environment and helping with basic food...
compliance with health, safety, and sanitation regulations within the restaurant, including proper food handling practices.Respond to guest requests and concerns related to dining in a courteous and timely manner, aiming to enhance their overall...
amenities, and wellness supplies, ensuring hygiene standards are upheld at all times.Prepare and serve pre- and post-wellness food and beverages for guests.Report maintenance issues or damaged equipment to the appropriate department for prompt...
items are prepared to the highest standards.Report any shortages in ingredients or equipment maintenance needs promptly to the Executive Chef.Ensure strict adherence to health, safety, and sanitation regulations within your section, including proper...
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