sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, FoodSafety, and Inventory Management, setting goals...
seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees, and serve as...
be responsible for:
1. Inventory Management
2. Daily Maintenance and Cleanliness
3. Quality Food Production
4. Exceptional Customer Service
5. Safety and Security
Previous leadership experience is preferred, ideally within a restaurant, retail or...
baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with foodsafety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances...
innovation and menu execution.Select, train, provide ongoing mentorship and guidance for all kitchen staff in the proper preparation of menu items, use of equipment, and safety measures.Coach service team during pre-shifts on food knowledge to accurately...
responsibilities would be: - Collecting and coordinating information to prepare documentation' in cooperation with QA Manager' for foodsafety management and voluntary certifications (e.g.' HACCP/HARPC' Halal' Kosher' FSSC22000).
- Preparing regulatory...
priorities, time limitations and with fiscal responsibilities. Advises, makes recommendations, implements and monitors security policies, procedures and programs. Job Duties and Functions Oversee programs such as Crime Prevention, Loss Prevention, Safety...