work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety...
managing kitchen staff, maintaining inventory, and ensuring that high level of foodsafety management and precautions with regards to the hotel foodsafety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
Maintaining a clean and organized kitchen environment
• Collaborating with the kitchen team to ensure smooth operations
Requirements:
• Previous experience in a similar role
• Strong knowledge of culinary techniques and foodsafety standards
• Excellent...
Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to foodsafety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains...
managing kitchen staff, maintaining inventory, and ensuring that high level of foodsafety management and precautions with regards to the hotel foodsafety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work...
Maintaining a clean and organized kitchen environment
• Collaborating with the kitchen team to ensure smooth operations
Requirements:
• Previous experience in a similar role
• Strong knowledge of culinary techniques and foodsafety standards
• Excellent...
safety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential in this role...
area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work...
and organized kitchen environmentCollaborating with the kitchen team to ensure smooth operationsRequirements:Previous experience in a similar roleStrong knowledge of culinary techniques and foodsafety standardsExcellent communication and teamwork skillsAbility...
area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work...
necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and foodsafety legislation
• Awareness of departmental targets and strive to achieve...
and all health and safety and foodsafety legislation Be environmentally aware What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you...
ChefLocation:Venice, ItalyJob Description:As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu planning...
requirements and safety standards.Manage supplier and subcontractor construction & commissioning activities.Be responsible for daily construction reports & records, as well as preparation and review of work procedures, QCP’s and ITP’s..Key Skills:Experience...