front office, housekeeping, food & beverage, maintenance, etc.) ensuring smooth day-to-day operations.
• Collaborating closely with department heads to set service standards and enhance guest satisfaction.
• Monitoring guest feedback and implement continuous...
and applying various techniques according to standard recipes. ? Maintain kitchen cleanliness and organization, following foodsafety and sanitation guidelines, and ensure proper food storage. ? Support chefs in plating, presentation, and kitchen station setup...
advantageous.
• HACCP certificate holder.
• Strong knowledge of food health and safety regulations is required.
• Ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.
Details of the offer:
Full time...
marinating, and applying various techniques according to standard recipes. ? Maintain kitchen cleanliness and organization, following foodsafety and sanitation guidelines, and ensure proper food storage. ? Support chefs in plating, presentation, and kitchen...
profile:
• High school diploma or equivalent.
• Previous experience in a similar role is an asset.
• Knowledge of Italian language is required. Good level of English is a plus.
• HACCP certificate holder.
• Knowledge of food health and safety...
baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with foodsafety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances...
of food health and safety regulations is required.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.
Details of the offer: Full time, seasonal contract
Location: Chiusdino (SI), Italy
Period...
all work areas, utensils, and equipment. • Adhering to kitchen policies, procedures, and service standards. • Following all safety and sanitation policies when handling food and beverages....
restrooms, offices in accordance with Borgo Santo Pietro standards, sanitation and safety procedures.
• Plan, distribute, delegate and direct daily, weekly, monthly, quarterly and seasonal work assignments.
• Inspect public areas and guest suites and villas...
food items meet restaurant &, brand standards. - Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards. - Assist with the management of the Kitchen Operation. Activities center on identification of...
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