and an unparalleled guest experience.
Key Responsibilities:
• Oversee all departments, including Front Office, Housekeeping, Food & Beverage, and Maintenance, ensuring flawless daily operations.
• Collaborate with department heads to establish...
priorities, time limitations and with fiscal responsibilities. Advises, makes recommendations, implements and monitors security policies, procedures and programs. Job Duties and Functions Oversee programs such as Crime Prevention, Loss Prevention, Safety...
baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with foodsafety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances...
innovation and menu execution.Select, train, provide ongoing mentorship and guidance for all kitchen staff in the proper preparation of menu items, use of equipment, and safety measures.Coach service team during pre-shifts on food knowledge to accurately...