Ordina 7 offerte di lavoro
Aziende
Danieli (2)
Grand Cayman (2)
The Ritz Carlton (2)
Marriott (1)
Tipo di contratto
Tempo indeterminato (4)
Orario di lavoro
Full-time (4)
Offerte di Lavoro Food Safety in Provincia di Rovigo
1 - 7 di 7
Risultati di Ricerca - Lavoro Food Safety in Provincia di Rovigo
Hotel Danieli, Venice-Rovigo
managing kitchen staff, maintaining inventory, and ensuring that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
The Ritz-Carlton Abama-Rovigo
throughout the outlets. • Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. • Assists the Director of Food...
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JW Marriott Venice Resort & Spa-Rovigo
and adhere to food safety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential...
Grand Hyatt Grand Cayman Resort & Spa-Rovigo
priorities, time limitations and with fiscal responsibilities. Advises, makes recommendations, implements and monitors security policies, procedures and programs. Job Duties and Functions Oversee programs such as Crime Prevention, Loss Prevention, Safety...
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Hotel Danieli, Venice-Rovigo
Maintaining a clean and organized kitchen environment
• Collaborating with the kitchen team to ensure smooth operations
Requirements:
• Previous experience in a similar role
• Strong knowledge of culinary techniques and food safety standards
• Excellent...
The Ritz-Carlton Abama-Rovigo
baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances...
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Grand Hyatt Grand Cayman Resort & Spa-Rovigo
innovation and menu execution.Select, train, provide ongoing mentorship and guidance for all kitchen staff in the proper preparation of menu items, use of equipment, and safety measures.Coach service team during pre-shifts on food knowledge to accurately...
bakeca.it -
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