throughout the outlets. • Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. • Assists the Director of Food...
baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with foodsafety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances...