managing kitchen staff, maintaining inventory, and ensuring that high level of foodsafety management and precautions with regards to the hotel foodsafety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
and adhere to foodsafety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential...
area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work...
seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees, and serve as...
Maintaining a clean and organized kitchen environment
• Collaborating with the kitchen team to ensure smooth operations
Requirements:
• Previous experience in a similar role
• Strong knowledge of culinary techniques and foodsafety standards
• Excellent...