sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, FoodSafety, and Inventory Management, setting goals...
throughout the outlets. • Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. • Assists the Director of Food...
facilitate lab safety and project efficiency.
• Support establishment of trade secrets, patents, etc., involving formulations.
• Work in accordance with established SOPs and procedures.
• Input into process improvements and working practices.
• Travel...
priorities, time limitations and with fiscal responsibilities. Advises, makes recommendations, implements and monitors security policies, procedures and programs. Job Duties and Functions Oversee programs such as Crime Prevention, Loss Prevention, Safety...
be responsible for:
1. Inventory Management
2. Daily Maintenance and Cleanliness
3. Quality Food Production
4. Exceptional Customer Service
5. Safety and Security
Previous leadership experience is preferred, ideally within a restaurant, retail or...
innovation and menu execution.Select, train, provide ongoing mentorship and guidance for all kitchen staff in the proper preparation of menu items, use of equipment, and safety measures.Coach service team during pre-shifts on food knowledge to accurately...