Pertanto certificazioni di FoodSafety saranno considerate un plus.Sono richieste ottime doti di leadership e comunicazione.Ogni mattina l'Head Chef parteciperà al morning briefing con il management aziendale. Condurrà inoltre, con il team della cucina...
Assisting the Executive Chef in managing the kitchen brigade and in creating and preparing menus
• Coordinating food production and controlling food quality, taste and presentation of dishes
• Ensuring adherence to all health, safety and security procedures...
shipboard compliance with public health standards in disease surveillance, foodsafety, water safety, and pest management.
Additional Projects: Help us participating in additional projects as assigned by the shoreside Public Health Department.
Public...
Demi Chef de Partie will:
• Meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors portion...
publishing of all reports in the Company database.
• Prepare a daily recap of the On-Board Revenue activities, Food costs, seasonal target assigned by the Company.
• Coordinate efficiently the administrative issues (e.g. checking of the No...
Hotel Splendido mare, a Belmond Hotel Portofino-Portofino
The Chef de Partie baker will:
• Preparation: follow the entire production line of leavened, puffed and non-leavened product, follow the production of bakery products.
• Maintain safety, health and hygiene standards in all areas of the kitchen...
de Partie will:
• Meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors portion...
Demi chef Pastry will:
• Meal preparation: cooking and preparing dessert for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors portion...
team.
Main duties & responsibilities:
• Support the meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
Requirements
• At least 1 year previous professional...
The Chef de Partie baker will:
• Preparation: follow the entire production line of leavened, puffed and non-leavened product, follow the production of bakery products.
• Maintain safety, health and hygiene standards in all areas of the kitchen...