throughout the outlets. • Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. • Assists the Director of Food...
and an unparalleled guest experience.
Key Responsibilities:
• Oversee all departments, including Front Office, Housekeeping, Food & Beverage, and Maintenance, ensuring flawless daily operations.
• Collaborate with department heads to establish...
priorities, time limitations and with fiscal responsibilities. Advises, makes recommendations, implements and monitors security policies, procedures and programs. Job Duties and Functions Oversee programs such as Crime Prevention, Loss Prevention, Safety...
responsibilities would be: - Collecting and coordinating information to prepare documentation' in cooperation with QA Manager' for foodsafety management and voluntary certifications (e.g.' HACCP/HARPC' Halal' Kosher' FSSC22000).
- Preparing regulatory...