Falbra Ltd - Elba Restaurant in Malta is currently looking to recruit a reliable and experienced Sous Chef to join their team on a full-time basis. The chosen candidate will manage daily kitchen activities by overseeing team performance, food...
Manpower Professional ricerca per azienda operante nel settore packaging con sede ad Arenzano, uno/a Specialista Assicurazione Qualità e Igiene che supporti il mantenimento e il miglioramento del Sistema di Gestione Qualità e FoodSafety...
procedures and presentation.
• Manage food cost, inventory, purchasing, ordering and waste.
• Train, develop and evaluate kitchen staff.
• Maintain high standards of foodsafety, sanitation and kitchen organization.
• Work closely with management on menu...
all necessary foodsafety, hygiene, and operational compliance checks prior to opening. Operational Responsibilities - Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s...
and support junior chefs and commis chefs
• Follow foodsafety and HACCP procedures at all time
• Collaborate with the kitchen team to develop menus and daily specials
• Manage inventory, monitor ingredient freshness, and assist with ordering
• Maintain...
events
• Uphold strict foodsafety and hygiene standards in compliance with local regulations and company policies
• Mentor and train kitchen staff, promoting their professional development and growth
• Engage with guests to gather feedback and enhance...
a clean, organized, and welcoming bar area
• Handling customer concerns professionally and resolving issues when they arise
• Processing payments accurately
• Following all foodsafety, hygiene, and quality standards
• Assisting with other duties as needed...
Falbra Ltd - Elba Restaurant in Malta is currently looking to recruit a reliable and experienced Sous Chef to join their team on a full-time basis. The chosen candidate will manage daily kitchen activities by overseeing team performance, food...
and support junior chefs and commis chefs
• Follow foodsafety and HACCP procedures at all time
• Collaborate with the kitchen team to develop menus and daily specials
• Manage inventory, monitor ingredient freshness, and assist with ordering
• Maintain...
food costs and profitability.
• Recruit, train and evaluate employees.
• Ensure compliance with hygiene and safety standards.
• Work closely with the owner to drive growth and continuous improvement.
Profile
• Minimum 3 years’ experience managing a busy...
and support junior chefs and commis chefs
• Follow foodsafety and HACCP procedures at all time
• Collaborate with the kitchen team to develop menus and daily specials
• Manage inventory, monitor ingredient freshness, and assist with ordering
• Maintain...
events
• Uphold strict foodsafety and hygiene standards in compliance with local regulations and company policies
• Mentor and train kitchen staff, promoting their professional development and growth
• Engage with guests to gather feedback and enhance...
Collaborate with the culinary team to develop and refine food and wine pairing menus • Assist in training and mentoring junior service staff on wine service protocols and product knowledge - Monitor and manage wine stock levels, placing orders and liaising...
a clean, organized, and welcoming bar area
• Handling customer concerns professionally and resolving issues when they arise
• Processing payments accurately
• Following all foodsafety, hygiene, and quality standards
• Assisting with other duties as needed...
night. The Role The Night Manager will ensure that guests receive professional service, hotel procedures are followed, emergencies are handled appropriately, and all operational, safety and financial controls are completed accurately.
Main Duties...