Pertanto certificazioni di FoodSafety saranno considerate un plus.Sono richieste ottime doti di leadership e comunicazione.Ogni mattina l'Head Chef parteciperà al morning briefing con il management aziendale. Condurrà inoltre, con il team della cucina...
Assisting the Executive Chef in managing the kitchen brigade and in creating and preparing menus
• Coordinating food production and controlling food quality, taste and presentation of dishes
• Ensuring adherence to all health, safety and security procedures...
ensuring all items meet quality and presentation standards.Maintain high standards of cleanliness and organization in all food service areas, in line with health and safety regulations.Manage inventory, order supplies, and ensure proper stock levels are...
shipboard compliance with public health standards in disease surveillance, foodsafety, water safety, and pest management.
Additional Projects: Help us participating in additional projects as assigned by the shoreside Public Health Department.
Public...
Demi Chef de Partie will:
• Meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors portion...
A Food and Beverage Host is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Host, you are...
publishing of all reports in the Company database.
• Prepare a daily recap of the On-Board Revenue activities, Food costs, seasonal target assigned by the Company.
• Coordinate efficiently the administrative issues (e.g. checking of the No...
Hotel Splendido mare, a Belmond Hotel Portofino-Portofino
The Chef de Partie baker will:
• Preparation: follow the entire production line of leavened, puffed and non-leavened product, follow the production of bakery products.
• Maintain safety, health and hygiene standards in all areas of the kitchen...
de Partie will:
• Meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors portion...
seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees, and serve as...
Demi chef Pastry will:
• Meal preparation: cooking and preparing dessert for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors portion...
all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain...
team.
Main duties & responsibilities:
• Support the meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
Requirements
• At least 1 year previous professional...
Manage local food and beverage marketing programmes for the hotel, participate in and maintain system-wide food and beverage marketing programmes and promotions. Conduct proper food and beverage inventory procedures.
Determine minimum and maximum...