for our guests! Key Responsibilities:Oversee food preparation, cooking, and presentation to meet the hotel’s high standards.Supervise and guide junior chefs, providing leadership, training, and support in the kitchen.Ensure all foodsafety and hygiene...
and efficient manner, in accordance with the Nonna Bazaar’s policies and procedures, ensuring that a high level of service is maintained. 1. Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the...