and adhere to foodsafety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential...
innovation and menu execution.Select, train, provide ongoing mentorship and guidance for all kitchen staff in the proper preparation of menu items, use of equipment, and safety measures.Coach service team during pre-shifts on food knowledge to accurately...
Maintaining a clean and organized kitchen environment
• Collaborating with the kitchen team to ensure smooth operations
Requirements:
• Previous experience in a similar role
• Strong knowledge of culinary techniques and foodsafety standards
• Excellent...
priorities, time limitations and with fiscal responsibilities. Advises, makes recommendations, implements and monitors security policies, procedures and programs. Job Duties and Functions Oversee programs such as Crime Prevention, Loss Prevention, Safety...
Location:
Venice, Italy
Job Description:
As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your duties will include menu...