managing kitchen staff, maintaining inventory, and ensuring that high level of foodsafety management and precautions with regards to the hotel foodsafety and hygiene standards (HACCP) are adhered to in the department.
You will also collaborate with other...
Maintaining a clean and organized kitchen environment
• Collaborating with the kitchen team to ensure smooth operations
Requirements:
• Previous experience in a similar role
• Strong knowledge of culinary techniques and foodsafety standards
• Excellent...
and adhere to foodsafety regulations. Additionally, you will supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail, and creativity are essential...
requirements and safety standards.Manage supplier and subcontractor construction & commissioning activities.Be responsible for daily construction reports & records, as well as preparation and review of work procedures, QCP’s and ITP’s..Key Skills:Experience...
suggestions and recommendations to Executive Chef for improvements within the food operation. An important part of the role is to interact with guests and hosts in a professional, courteous and positive manner and proactively seek feedback.
In the event of...