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The Ritz-Carlton Abama-Pordenone
seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees, and serve as...
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Blok Foods Limited-Pordenone
and standards.Maintain high standards of food hygiene and safety in accordance with HACCP guidelines.Train and supervise kitchen staff on proper cooking techniques and food handling procedures.Ensure all dishes are prepared and presented to the highest standards. Kitchen...
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The Ritz-Carlton Abama-Pordenone
go procedures. Follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean...
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The Verdala-Pordenone
Job SummaryWe are seeking an enthusiastic Food &, Beverage Operative to join our team at AX The Verdala, our luxury wellness destination. The ideal candidate will have a passion for delivering exceptional dining experiences and possess a keen eye...
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The Ritz-Carlton Abama-Pordenone
work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety...
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Jumeirah Capri Palace-Pordenone
chefsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and equipmentEnsure the bakery section of the kitchen adheres to health and safety regulationsIdentify staffing needs, help to recruit new...
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The Verdala-Pordenone
a Kitchen Porter, you will assist with washing dishes, pots, and utensils, as well as ensuring that all kitchen equipment is clean and properly stored. You will support the culinary team by maintaining a hygienic environment and helping with basic food...
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The Verdala-Pordenone
items are prepared to the highest standards.Report any shortages in ingredients or equipment maintenance needs promptly to the Executive Chef.Ensure strict adherence to health, safety, and sanitation regulations within your section, including proper...
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