Food business solutions, compliance standards and Foodsafety standards
• Knowledge of Local food legislations
• National business direction, Consumer and Market research, Food Trends and Customer buying behaviour
• Analytical skills and ability to...
ensuring all items meet quality and presentation standards.Maintain high standards of cleanliness and organization in all food service areas, in line with health and safety regulations.Manage inventory, order supplies, and ensure proper stock levels are...
for our guests! Key Responsibilities:Oversee food preparation, cooking, and presentation to meet the hotel’s high standards.Supervise and guide junior chefs, providing leadership, training, and support in the kitchen.Ensure all foodsafety and hygiene...
all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain...
and efficient manner, in accordance with the Nonna Bazaar’s policies and procedures, ensuring that a high level of service is maintained. 1. Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the...
Manage local food and beverage marketing programmes for the hotel, participate in and maintain system-wide food and beverage marketing programmes and promotions. Conduct proper food and beverage inventory procedures.
Determine minimum and maximum...