station to ensure they meet the restaurant's standards;
• You will supervise and train junior kitchen staff assigned to the section;
• You will maintain high standards of hygiene and foodsafety in compliance with regulations;
• You will monitor...
adherence to HACCP rules and guidelines for foodsafety and hygiene.
• Oversee the proper use and upkeep of all equipment and materials.
• Implement knowledge and skills gained during training sessions.
Competencies and Skills Required:
• A strong sense of...
and a culture of continuous improvement.
• Oversee inventory management, ensuring efficient use of resources while minimizing waste.
• Maintain impeccable standards of hygiene, cleanliness, and foodsafety in the pastry department.
• Experiment with innovative...
and a culture of continuous improvement.
• Oversee inventory management, ensuring efficient use of resources while minimizing waste.
• Maintain impeccable standards of hygiene, cleanliness, and foodsafety in the pastry department.
• Experiment with innovative...
station to ensure they meet the restaurant's standards;
• You will supervise and train junior kitchen staff assigned to the section;
• You will maintain high standards of hygiene and foodsafety in compliance with regulations;
• You will monitor...
including chopping, marinating, and applying various techniques according to standard recipes.Maintain kitchen cleanliness and organization, following foodsafety and sanitation guidelines, and ensure proper food storage.Support chefs in plating...
adherence to HACCP rules and guidelines for foodsafety and hygiene.
• Oversee the proper use and upkeep of all equipment and materials.
• Implement knowledge and skills gained during training sessions.
Competencies and Skills Required:
• A strong sense of...
and a culture of continuous improvement.
• Oversee inventory management, ensuring efficient use of resources while minimizing waste.
• Maintain impeccable standards of hygiene, cleanliness, and foodsafety in the pastry department.
• Experiment with innovative...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain...
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